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Wednesday, May 11, 2011

Chicken Salad

CHICKEN SALAD
Please remember all of my measurements are guesstimates so taste test as you go!! 

1/4 C Mayonnaise
2 Tbs Apple Cider Vinegar
1/2 Green Apple chopped
1 small Red Onion chopped
2-3 Radishes Chopped
2 tsp fresh Dill plus more to garnish
Salt and Pepper to taste
about half a boiled Chicken shredded. If make your own stock you will always have tender chicken on hand.



Mix all ingredients together. Serve on toast or bed of greens. Fresh and delicious and yes all 4 of my kids 5 and under gobbled it up asking for more...one even claimed it was better than PB&J!

Serves 4 hungry kids and a Mom! :) Takes 10minutes or less

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